3 Park Street, Rehoboth, Massachusetts 02879
Phone: 508-455-2571 Fax: 508-455-0912
Everyday from 11 AM to 10 PM
Free Delivery within 10 miles
(with minimum $40 order)
LUNCH BUFFET
Monday - Friday
$9.99
Saturday & Sunday
$10.99
(beverages not included)
Full Liquor & Lounge
Catering Available
The Best Place to Enjoy Fine Indian Cuisine
Enjoy a menu of over 150 items:
SHURUATT/STARTERS including:
samosa, pakora, allu tikki, gobhi, crispy shrimp,and variety platters (meat and vegetarian)
SOUPS including:
lentil, tomato garlic, coconut, rasam, chicken
SANGI SAATHI SIDE DISHES including:
allu chat, pahi papri, chicken chat, cucumber salad
BAHAR-E-SABZI vegetable specialties including:
tadka daal fry, daal makhni, paneer, methi matar masala, cheese chilli, achari gobhi, dewani handi, chana masala, navrattan korma, panjabi kadhi pakora
BAHAR-E-MURGH chicken specialties including:
curry, tikka masala, vendaloo, saag, bhuna, kofta makhni, manchurian, chilli dry/gravy, rogan josh, korma, karahi, butter chicken, murg massallum
LAZEEA GOSHT lamb specialties including:
curry, vandaloo, korma, saag, rogan josh, bhuna, boti masala, keema matar, musallam, goat curry, goat vendaloo, goat karahi
BEEF DELICACIES beef specialties including:
beef mirch masala, beef korma, beef vendaloo
SAMUNDER-KA-KHAZANA
seafood specialties including:
fish/shrimp masala, curry, vendalo, korma, saag, karahi, coconut fish curry, shrimp bhuna, do-piaza
TANDOOR-KA-KHAZANA specialties from the tandoor, traditional clay oven:
chicken tandoori, chicken tikka, chicken malai kabaab, chicken kali mirch tikka, chicken kalmi kabaab, chicken reshmi kabaab, lamb boti kabaab, lamb champ kabaab, seekh kabaab, fish tikka, paneer tikka, tandoori shrimp, Apna Punjab mix platter
RICE BAHAAR rice specialities including:
plain basmati, jeera, lemon, peas pulao, vegetable fried rice, vegetable biryani, chicken biryani, lamb biryani, shrimp biryani, beef biryani, Apna Punjab Special biryani
BREADS including:
chapati, tandoori roti, missi rotti, poori/bhatura, butter nan, aalu nan, basil nan, paneer nan, chilli nan, garlic nan, peshawari nan, chicken nan, keema nan, onion kulcha, parantha, allu parantha, gobhi parantha, onion parantha, basil parantha, pudina parantha, lachha parantha, and break basket
SALADS AND RAITA including:
plain curd, boondi raita, raita, papad dry/fry, green salad, mixed pickle, mango chutney
THANDA GARAM beverages including:
lassi-salted/plain, sweet lassi, mango lassi
MITHAI BHANDAR dessert specialties including:
gulaab jamun, ras malai, kheer (rice pudding), gajar halwa, rabri, shahi tukra
All entrees prepared to your taste. Please specify the curries: mild, medium, little hot or HOT!!!!
Reminder: consuming raw or undercooked meats/ poultry/seafood/shellfish or eggs may increase the risk of food borne illness.
Prices are subject to change. Taxes as applicable. 18% gratuity will be added to the bill on parties of six or more.
New Restaurant Brings Fine Indian Cuisine and Culture to Rehoboth
After months of looking for just the right location to open a restaurant, the proprietors and chefs of Apna Punjab decided that Rehoboth offered a perfect location. They hope to draw not only local customers, but Indian food lovers from many area communities.
Opened in early October, the restaurant now has a full-liquor license and is open seven days a week for lunch from 11 to 3 PM, including a buffet lunch, and for dinner until 10 PM. There is a lounge adjacent to the main dining room.
“A friend brought me here,” said manager Jay Vij, who has lived in Massachusetts for the last thirteen years. “The closest Indian restaurants are in Providence and then in Franklin, so Rehoboth provided a central location.”
Jay is quick to stand back and focus attention on his colleagues, head chef Subash Singh, second chef Hardeeb Singh and third chef Raman Singh. All four men are from the Punjab region of Northern India, where Singh is a common surname.
Subash Singh, Jay Vij, Raman Singh and Hardeeb Singh in front of Apna Punjab in North Rehoboth on Park Street near the Attleboro line.
Along with delicious cuisine to enjoy there or take-out, Apna Punjab offers Rehoboth residents a chance to learn more about an ancient, rich culture, one that is being embraced worldwide through food, music, and dance.
The chefs utilize two, coal fired tandoor ovens shipped from India for both bread baking and cooking meat on kabobs used in a variety of dishes.
The restaurant logo features a male Bhangra dancer as he leaps into the air and the menu has an illustration of dancers and musicians. Bhangra began as a folk dance enjoyed by Punjabi farmers to celebrate the harvest. Music is performed on a folk drums and various stringed instruments. In the last couple years, Bhangra has become very popular around the world with college teams, televised competitions and countless YouTube videos.
“People from the Punjab region are very happy, joyful people,” said Jay. Culturally, they are known for being very hard working and very polite. “We are very excited to be in Rehoboth and look forward to meeting all of our customers,” said Jay. “We hope this will be a model for more restaurants, but right now the most important thing for us is to offer the finest Indian cuisine.”
Apna Punjab is open everyday from 11 am to 10 pm.
3 Park Street, Rehoboth, MA near the Attleboro town line.
Click on: APNA PUNJAB for more information.
Two tandoor ovens (below) were shipped from India to create a variety of baked breads and cooking meat on long metal skewers.
Poori bread (right) is fried bread that puffs into a crisp hollow sphere.
is a publication of Image Communications, Copyright 2011
