Augie Fernandes Shares His Famous Seasoning Concoctions, Spices, Sprinkles and Marinades
Who needs a meteorologist when you have the unique “Chartley Store Weather Check” method. You know it will be a great summer day when the store’s parking lot is full, evidence that grills across town are being fired up. You can almost smell the aroma of outdoor cooking.
For over thirty years, owner Augie Fernandes has provided the personalized service and quality that can only be found in a family-run business. The store has built a great reputation as a full-service neighborhood grocery specializing in meat.
Customers have always loved Augie’s marinades and spice mixtures he brought with him from his native Madiera.
He offers a variety of these products both in the stores and online including blade meat marinade, garlic marinade, buffalo wing sauce, “Black Jack”, fun salt and spicy fun salt.
You’ll be amazed as how easy these products are to use. And very affordable too.
Save yourself the mess, expense and experimentation of trying to make your own. Try Augie’s once and you’ll be hooked!
Chartley store is also your one-stop shop for buying individual spices and herbs at the best prices around. No little, bitty jars either, instead larger plastic shakers with all your favorite cooking herbs and spices.
Those who have a sweet tooth will love Chartley’s newest produce line - a large selection of just about every “sprinkle” needed for the perfect ice cream sundae. Or to sprinkle on yogurt, pudding, or fresh fruit. Even into your coffee mug.
The recipes below appeared in the Rehoboth PTSA Millennium Cookbook and are reprinted with permission.
F E A T U R I N G:
is a publication of Image Communications, Copyright 2011
